Shrimp-stuffed Potatoes
Shrimp-stuffed Potatoes is a home-style recipe made with Lg Potatoes, Low Sodium Chicken Broth, Spinach Or Broccoli Or Any Greens, Med Shrimp, Mushrooms, and Hot Peppers. Serves 2.
🍽 Pour 2
Ingrédients
- 3
- 10 oz
- 1/2 cup
- 12
+ 6 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.
Méthode (aperçu)
- 1
Boil in the chicken broth until tender. Drain potatoes (reserving broth), crush and set aside.
- 2
Bake the other two potatoes whole in the microwave or oven.
Slice in half lengthways and scoop out and crush the flesh leaving the skins intact (you know the way).
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