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Shrimp With Garlic Sauce And Chinese Cabbage

Shrimp With Garlic Sauce And Chinese Cabbage is a home-style recipe made with Dried Black Mushrooms, Cornstarch, Water, Uncooked Medium Shrimp, Green Cabbage, and Medium Carrots. Serves 4.

Ingredients

• 8
• 2 tsp
• 1 tbsp
• 3/4 lb

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Method (preview)

1. 1

   Soak mushrooms in hot water about 20 minutes or until soft; drain.

2. 2

   Rinse with warm water; drain.