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Shrimp With Lobster Sauce #1

Make Shrimp With Lobster Sauce #1 at home with Oil For Stir Fry, Salted Black Beans, Water, Cooking Oil, and Chicken Broth. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 2 tsp
• 1 tbsp
• 2 tbsp
• 1/2 cup
• 1/2 tbsp
• 1 tsp

Method (preview)

1. 1

   16 Raw shrimp, 3-inch unshelled 2 tb Oil for stir-fry

2. 2

   Shrimp: Shell, devein & butterfly shrimp.

3. 3

   Spread shrimp open; cover but do not refrigerate.

4. 4

   To stir-fry, heat wok to medium-high.

5. 5

   When hot, dribble oil around side of pan.

6. 6

   Put shrimp in wok all at once, & start tossing.

7. 7

   Keep shrimp in motion, so they will cook uniformly.

8. 8

   When they just begin to curl, remove to the serving dish.

9. 9

   Heat wok to medium; add remaining oil.

10. 10

    When oil is hot (not smoking) add garlic/bean mixture.

11. 11

    Stir briskly until aroma of beans & garlic is strong, but don't overcook.

12. 12

    Add ground pork in little pieces; stir-fry until cooked, about 4 minutes.

13. 13

    Add broth, soy sauce & sugar, stirring while mixture comes to a boil.

14. 14

    Thicken mixture with corn- starch paste to create a light cream-like sauce (not too thick).

15. 15

    Slowly stir in beaten egg. Cook briefly. Add shrimp.

16. 16

    Mix and serve.