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Shrimp With Lobster Sauce.i.e.s.jjgf65a

Shrimp With Lobster Sauce.i.e.s.jjgf65a is a chinese recipe made with Ground Pork, Oyster Sauce, Shrimp, Ginger, and Fermented Black Beans. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1/4 lb
• 2 tbsp
• 8 oz
• 1 tsp
• 2 tbsp
• 1 cup
• 1
• 3 drop

Method (preview)

1. 1

   IN THE WOK,BROWN THE PORK.( THE PORK SHOULD SEPERATE INTO SMALL PIECES.)ADD THE FERMENTED BLACK BEANS.( WHICH HAVE BEEN SOAKED IN WATER FO 10 MINUTES AND THEN CRUSHED)ALONG WITH 1 CLOVE OF CHOPPED GARLIC AND 1 TEASPOON CHOPPED GINGER.

2. 2

   STIR FRY FOR ABOUT 1 MINUTE.

3. 3

   ADD THE SHRIMP AND COO UNTIL PINK.

4. 4

   ADD THE OYSTER SAUCE AND MIX.

5. 5

   THEN ADD THE CHICKEN STOCK.

6. 6

   AFTER T SAUCE COMES TO A BOIL,ADD SOME TAPIOCA STARCH OR CORNSTARCH MIXED WITH A LITTLE WATER TO THICKEN.

7. 7

   THEN ADD THE BEATEN EGG TO THE SAUCE AND MIX QUICKLY.

8. 8

   GARNISH WITH THE SCALION AND ALSO A FEW DROPS OF SESAME OIL