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Shrimp With Lobster Sauce.I.E.S.Jjgf65A

Shrimp With Lobster Sauce.I.E.S.Jjgf65A is a sauces recipe made with Ground Pork, Oyster Sauce, Fermented Black Beans, Chicken Stock, and Sesame Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 lb
• 2 tbsp
• 2 tbsp
• 1 cup
• 3 drop

Method (preview)

1. 1

   IN THE WOK,BROWN THE PORK.( THE PORK SHOULD SEPERATE INTO SMALL PIECES.)ADD THE FERMENTED BLACK BEANS.( WHICH HAVE BEEN SOAKED IN WATER FO 10 MINUTES AND THEN CRUSHED)ALONG WITH 1 CLOVE OF CHOPPED GARLIC AND 1 TEASPOON CHOPPED GINGER.

2. 2

   STIR FRY FOR ABOUT 1 MINUTE.

3. 3

   ADD THE SHRIMP AND COO UNTIL PINK.

4. 4

   ADD THE OYSTER SAUCE AND MIX.

5. 5

   THEN ADD THE CHICKEN STOCK.

6. 6

   AFTER T SAUCE COMES TO A BOIL,ADD SOME TAPIOCA

7. 7

   STARCH OR CORNSTARCH MIXED WITH A LITTLE WATER TO THICKEN.THEN ADD THE BEATEN EGG

8. 8

   TO THE SAUCE AND MIX QUICKLY.GARNISH WITH THE SCALION AND ALSO A FEW DROPS OF SESAME OIL