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Shrimp With Peas And Carrots

Make Shrimp With Peas And Carrots at home with Water, Green Onions Chopped, Mayonnaise Or Salad Dressing, Lemon Juice, and Pepper. Keep it handy for the next time you cook it.

Ingredients

• 4 1/2 cup
• 1 1/2 cup
• 1 cup
• 1/4 cup
• 1/4 tsp

Method (preview)

1. 1

   Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.

2. 2

   Drain well; rinse with cold water.

3. 3

   Chill.

4. 4

   Peel and devein shrimp.

5. 5

   Break vermicelli into 3-inch pieces.

6. 6

   Cook according to directions; drain.

7. 7

   Place in a large bowl.

8. 8

   Stir in shrimp, green onions, and next 6 ingredients; set aside.

9. 9

   Combine sour cream and next 6 ingredients. Pour over shrimp mixture; toss gently. Cover and chill. Transfer in a lettuce-lined platter.