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Shrimp With Rice Sticks And Kale

Shrimp With Rice Sticks And Kale is built on Rice Sticks, Shrimp, Peanut Oil, Green Onions, and Salt. Serves 2. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 oz
• 1/2 lb
• 2 tsp
• 2
• 1/4 tsp
• 1 tbsp
• 1 tsp
• 2 clove
• 2 cup
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Drop in boiling water and cook for about 5-6 mins.

2. 2

   Drain and set aside.

3. 3

   Heat a wok over medium high heat until hot, add 1 tsp oil and toss in shrimp.

4. 4

   Stir fry for 30 seconds and add green onion, salt and sherry. Pour into a small bowl and set aside.

5. 5

   Wipe out wok and reheat.

6. 6

   Add remaining 1 tsp of oil.

7. 7

   Add kale and stir fry until wilted.

8. 8

   Add garlic, ginger and soy sauce.

9. 9

   Add chicken broth as necessary to keep from burning.

10. 10

    While kale is cooking, heat a large, nonstick skillet and spray with Pam.

11. 11

    Add rice sticks and fry like a pancake until crispy, turn over and continue to cook on the other side.

12. 12

    Add shrimp mixture to kale and toss well to heat.

13. 13

    Cut rice stick pancake into 2 halves and put on plate. Top with shrimp/kale mixture. Serve immediately.

14. 14

    Cal 447 Fat 7.1 Fiber 4.9 CFF 14.3%