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Shrimp with Sauce

Shrimp with Sauce — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Small Shrimp
• 0.25 cup Peanut Oil
• 1.0 tbsp Pale Dry Sherry
• 1.0 tbsp Fermented Black Beans

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Method (preview)

1. 1

   Clean and devein shrimp but leave the tail shell attached. Chop fermented black beans. Set a 12 inch wok or 10 inch skillet over high heat for 30 seconds.

2. 2

   Pour in 2 tablespoon of the oil, swirl about in the pan and heat for another 30 seconds, turning down the heat to moderate if the oil begins to smoke.