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Shrimp With Tomato Chili Sauce

Shrimp With Tomato Chili Sauce is a sauces recipe made with Green Pepper, Garlic Minced, Olive Or Vegetable Oil, Chicken Broth, and Rice Wine Or Cider Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 2 clove
• 2 tsp
• 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   Seafood never had it so good, and neither have you with this unique blend of chili and sauteed shrimp that has a distinctive Thai influence.

2. 2

   SAUTE GREEN PEPPER, shallots, jalapeno pepper and garlic in oil until tender in small saucepan.

3. 3

   Stir in herbs; cook over medium heat 1 minute.

4. 4

   Stir in broth, catsup, vinegar and soy sauce; heat to boiling.

5. 5

   REDUCE HEAT and simmer, uncovered, until cooked to thick sauce consistency (about 1 cup).

6. 6

   Remove from heat and let stand 2 to 3 minutes; stir in NutraSweet

7. 7

   Spoonful. Serve warm with shrimp.