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Shrimps In Chipotle Sauce - Camarones Enchipotlados

Shrimps In Chipotle Sauce - Camarones Enchipotlados is a mexican seafood recipe made with Fresh Lime Juice, Light Olive Oil, Md White Onion Finely Sliced, Tomatoes Broiled, and Chilies Chipotles Adobados. Serves 3. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 1/4 cup
• 1/3 cup
• 1
• 3/4 lb
• 4
• 1
• 1/3 cup
• 1/4 tsp

Method (preview)

1. 1

   Season the shrimps with salt, pepper, and lime juice and set aside to marinate for about 30 minutes.

2. 2

   Heat the oil in a frying pan; add the drained shrimp, reserving any liquid, and sliced onion and fry, shaking the pan and tossing the ingredients, for about 3 minutes.

3. 3

   Remove shrimp and onion with a slotted spoon and set aside.

4. 4

   In a blender, blend the tomatoes, chipotles and their liquid, and garlic to a textured sauce.

5. 5

   Reheat the oil, add the sauce, and fry over high heat, stirring and scraping the bottom of the pan to prevent sticking, for about 8 minutes.

6. 6

   Add the wine, oregano, marinade, and salt to taste and cook for another minute.

7. 7

   Add the shrimp/onion mixture and cook for about 2 minutes ~ the shrimps should be just cooked and still crisp.