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Shuroe (Spiced Chick-Pea Flour Mis and Sauce)

Shuroe (Spiced Chick-Pea Flour Mis and Sauce) is built on Chick Pea Flour, Ground Tumeric, Fresh Gingerroot Or Ground Ginger, Paprika, and Hot Red Chili Powder. Serves 2. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1 cup
• 1 tsp
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Mix together the chick-pea flour, tumeric, ginger, paprika, hot chili and aniseed. Mix well and set aside.

2. 2

   To prepare the sauce, bring the water and oil to a boil in a skillet, add 2 tablespoons of the mix and the salt and simmer over low heat for 3 to 4 minutes.

3. 3

   The sauce will thicken quickly to a thick puree.

4. 4

   Serve warm with injeera. Or serve the sauce with any stew as a side dish.

5. 5

   Reserve the balance of the shuroe mix for another occasion.