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Sichuan Beef and Snow Peas Stir-Fry

Sichuan Beef and Snow Peas Stir-Fry comes together with Kikkoman Soy Sauce Divided, Red Pepper, and Vegetable Oil Divided. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 1/4 tsp
• 2 tbsp

Method (preview)

1. 1

   Title: Sichuan Beef and Snow Peas Stir-Fry

2. 2

   Categories: Main dish, Stir-fry, Meats

3. 3

   Slice beef across grain into thin strips.

4. 4

   Combine 1 Tbsp. _each_ cornstarch and soy sauce, sherry and garlic; stir in beef.

5. 5

   Let stand 15 minutes.

6. 6

   Meanwhile, blend remaining 1 Tbsp. cornstarch, 2 Tbsp. soy sauce, red pepper and 3/4 cup water; set aside.

7. 7

   Heat 1 Tbsp. oil in hot wok or large skillet over high heat.

8. 8

   Add beef and stir-fry 1 minute; remove.

9. 9

   Heat remaining 1 Tbsp. oil in same pan.

10. 10

    Add snow peas and onion; stir-fry 3 minutes.

11. 11

    Add beef, soy sauce mixture and tomato.

12. 12

    Cook, stirring, until sauce boils and thickens and tomato is heated through.

13. 13

    Reprinted with the permission of Kikkoman International Inc.

14. 14

    Electronic format courtesy of Karen Mintzias