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Sichuan beef with noodles

Sichuan beef with noodles — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Vegetable Or Groundnut Oil
• 2.0 tbsp Soy Sauce
• 2.0 tsp Toasted Sesame Oil
• 2.0 tsp Cornflour

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Method (preview)

1. 1

   For the marinade, mix the soy sauce, sesame oil, sherry and cornflour together in a bowl. Add the beef, spoon over the marinade and leave to marinate for a few minutes.

2. 2

   To cook the beef, heat the vegetable or groundnut oil in a wok until it's very hot. Add the beef and the marinade and stir fry for about one minute.