Sichuan Cashew Chicken
Sichuan Cashew Chicken — Potlikkr 커뮤니티 레시피.
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재료
- 8.0 oz Chicken Breasts
- 3.5 oz Bamboo Shoots
- 1.0 tbsp Rice Wine
- 1.0 tbsp Soybean Paste
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
1. dice the chicken breasts into 1/2 inch pieces. dip in the egg white and
- 2
then in the cornstarch mixed with a pinch of salt. 2. heat some oil until
fairly hot and fry the diced chichen. drain. 3. slice the peppers in half