Sichuan Cashew Chicken
Sichuan Cashew Chicken is a home-style recipe made with Chicken Breasts, Bamboo Shoots, Rice Wine, Soybean Paste, Soy Sauce, and Sugar.
Ingredientes
- 8 oz
- 3 1/2 oz
- 1 tbsp
- 1 tbsp
+ 4 ingredientes más — regístrate gratis para verlos todos.
Preparación (vista previa)
- 1
2. heat some oil until fairly hot and fry the diced chichen. drain.
- 2
3. slice the peppers in half vertically. remove the seeds, stems and pith. cut into 1/2 inch squares.
4. cut the parboiled bamboo shoots to the same size as the peppers. mix the sauce ingredients together in a bowl.
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