Sichuan Cashew Chicken

Name: Sichuan Cashew Chicken
Yield: 2.0
Ingredients: 8.0 ounce Chicken Breasts; 0.5 Egg White; 1.0 T Cornstarch; 1.0 Pn Salt Oil For Fying; 3.0 Green Peppers; 3.5 ounce Bamboo Shoots; 2.0 ounce Cashew Nuts; 1.0 T Garlic Chopped; 1.0 tablespoon Rice Wine; 1.0 Pn Msg Sauce; 1.0 tablespoon Soybean Paste; 1.0 tablespoon Soy Sauce; 2.0 teaspoon Sugar; 0.5 tablespoon Vinegar; 0.25 teaspoon Salt

Sichuan Cashew Chicken — a community recipe on Potlikkr.

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🍽 Serves 2.0

Ingredients

8.0 oz Chicken Breasts
0.5 Egg White
1.0 T Cornstarch
1.0 Pn Salt Oil For Fying

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Method (preview)

1
then in the cornstarch mixed with a pinch of salt. 2. heat some oil until
2
fairly hot and fry the diced chichen. drain. 3. slice the peppers in half

vertically. remove the seeds , stems and pith. cut into 1/2 inch squares.

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