Sichuan orange beef
Sichuan orange beef — Potlikkr 커뮤니티 레시피.
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재료
- 1.0 tbsp Shaoxing Rice Wine Or Dry Sherry
- 2.0 tbsp Light Soy Sauce
- 2.0 tbsp Clear Honey
- 4.0 tbsp Orange Juice
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
This spicy beef recipe is low in calories, but full of flavour. Serve with rice if you're feeling hungry.
- 2
For the marinade, place the rice wine, soy sauce, honey, orange juice and ground white pepper into a large bowl and whisk well to combine. Add the beef steaks, cover the bowl with cling film and leave to marinate for 10-15 minutes in the fridge.
Heat a wok until smoking and add the groundnut oil, then add the steaks, reserving the marinade. Fry for 1-2 minutes ...