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Sichuan orange beef

Sichuan orange beef is a home-style recipe made with Shaoxing Rice Wine Or Dry Sherry, Light Soy Sauce, Clear Honey, Orange Juice, and Groundnut Oil.

Ingrédients

• 1.0 tbsp Shaoxing Rice Wine Or Dry Sherry
• 2.0 tbsp Light Soy Sauce
• 2.0 tbsp Clear Honey
• 4.0 tbsp Orange Juice

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Méthode (aperçu)

1. 1

   This spicy beef recipe is low in calories, but full of flavour. Serve with rice if you're feeling hungry.

2. 2

   For the marinade, place the rice wine, soy sauce, honey, orange juice and ground white pepper into a large bowl and whisk well to combine. Add the beef steaks, cover the bowl with cling film and leave to marinate for 10-15 minutes in the fridge.