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Sichuan orange beef

Sichuan orange beef is a home-style recipe made with Shaoxing Rice Wine Or Dry Sherry, Light Soy Sauce, Clear Honey, Orange Juice, and Groundnut Oil.

Ingredientes

• 1 tbsp
• 2 tbsp
• 2 tbsp
• 4 tbsp

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Preparo (prévia)

1. 1

   For the marinade, place the rice wine, soy sauce, honey, orange juice and ground white pepper into a large bowl and whisk well to combine.

2. 2

   Add the beef steaks, cover the bowl with cling film and leave to marinate for 10-15 minutes in the fridge.