Sichuan Peanut Sauce Noodles

Name: Sichuan Peanut Sauce Noodles
Ingredients: 1 pound Fresh Thin Egg Noodles; 1 cup Unsalted Dry Roasted Peanuts; 1/2 teaspoon Salt; 1 tablespoon Sugar; 2 tablespoon Asian Sesame Oil; 1 tablespoon Peanut Oil; 2 tablespoon Dark Soy Sauce; 2 tablespoon Lime Juice Or Red Wine; 1 teaspoon Hot Chili Oil; 1/2 cup Water; 2 cup Poached Chicken; 1/2 pound Blanched Green Beans Julienned

Sichuan Peanut Sauce Noodles is a home-style recipe made with Fresh Thin Egg Noodles, Unsalted Dry Roasted Peanuts, Salt Or To Taste, Sugar, Asian Sesame Oil, and Peanut Oil.

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Ingredients

1 lb
1 cup
1/2 tsp
1 tbsp

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Method (preview)

1
Bring 4 quarts water to a boil in a large pot.
2
Gently pull the noodles apart to separate the strands, and add to the boiling water.

Stir.

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