Sichuan pepper beef stir-fry
Sichuan pepper beef stir-fry — una ricetta della community su Potlikkr.
Ingredienti
- 1.0 tbsp Shaoxing Rice Wine Or Dry Sherry
- 2.0 tsp Ground Sichuan Pepper
- 1.0 tsp Dark Soy Sauce
- 0.5 tsp Chinese Five Spice Powder
+ 3 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Fragrant spices, savoury soy and crunchy veg make this easy beef stir-fry recipe out of this world.
- 2
Mix all the marinade ingredients, except the beef, in a bowl. Add the strips of beef, mix well and leave to marinate for as long as possible, ideally overnight.
For the stir fry, heat a wok over high heat and add the oil. Add the marinated beef and stir-fry for two minutes.
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