Sichuan Shrimp

Name: Sichuan Shrimp
Yield: 6.0
Ingredients: 2.0 Tsps Dark Sesame Oil; 4.0 cup Small Broccoli Florets; 2.0 pound Large Shrimp; 8.0 Garlic; 0.3333 cup Sugar; 0.5 cup Rice Vinegar; 0.25 cup Ketchup; 2.0 Tbsps Cornstarch; 1.0 tablespoon Red Chili Paste; 0.5 pound Sliced Waterchestnuts; 3.0 cup Hot Cooked Rice; 1.5 Tbsps Thinly Sliced Green Onion Tops

Sichuan Shrimp — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 Tsps Dark Sesame Oil
4.0 cup Small Broccoli Florets
2.0 lb Large Shrimp
8.0 Garlic

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Method (preview)

1
Heat 1 teaspoon sesame oil in a large nonstick skillet over medium-high heat.
2
Add broccoli, and saute 4 minutes. Add 1 teaspoon sesame oil, shrimp, and minced

garlic, and saute 4 minutes or until the shrimp are done. Combine sugar and next

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