Sichuan Shrimp Stir Fry

Name: Sichuan Shrimp Stir Fry
Yield: 4.0
Ingredients: 0.75 pound Raw Medium Shrimp; 2.0 tablespoon Cornstarch; 4.0 teaspoon Dry Sherry Or Rice Wine; 0.25 teaspoon Salt; 1.0 cup Fat Free Reduced Sodium Chicken Broth; 1.5 tablespoon Soy Sauce; 1.0 tablespoon Chili Puree; 2.0 teaspoon Sugar; 2.0 teaspoon Grated Gingerroot; 1.5 teaspoon Chinese Black Vinegar Or Balsamic Vinegar; 3.0 clove Garlic; 1.0 tablespoon Water; 2.5 cup Frozen Sugar Snap Peas Amp Baby Carrot Amp Pea; 1.0 cup Canned Baby Corn; 0.5 cup Canned Whole Straw Mushrooms; 1.0 Jalapeno Chile Pepper

Sichuan Shrimp Stir Fry is a home-style recipe made with Raw Medium Shrimp, Cornstarch, Dry Sherry Or Rice Wine, Salt, Fat Free Reduced Sodium Chicken Broth, and Soy Sauce. Serves 4.

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🍽 Für 4.0

Zutaten

0.75 lb Raw Medium Shrimp
2.0 tbsp Cornstarch
4.0 tsp Dry Sherry Or Rice Wine
0.25 tsp Salt

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Zubereitung (Vorschau)

1
Mix shrimp, 1 tablespoon of the cornstarch, 2 teaspoons of the sherry and the
2
salt in small glass or plastic bowl. Cover and refrigerate at least 20 minutes

but no longer than 8 hours. Mix broth, soy sauce, chili puree, sugar,

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