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Sichuan Street Noodles With Spicy Sauce

Make Sichuan Street Noodles With Spicy Sauce at home with Garlic, Sugar, Sesame Seed Paste, Red Wine Vinegar, and Steeped Black Chinese Tea. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 2 tbsp
• 3/4 cup
• 2 tbsp
• 1 cup
• 1 lb
• 5 tbsp
• 1/2 cup
• 5 tsp
• 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   Mix together garlic, tahini, tea, soy sauce, chili oil, 2 Tbs. sesame oil, sugar and vinegar.

2. 2

   Process until smooth.

3. 3

   Prepare the noodles and cool under running water.

4. 4

   Mix in 1 Tbs. sesame oil.

5. 5

   Add the sauce and the scallions to the noodles, tossing until well combined.

6. 6

   Add the shredded cucumber and toss again.

7. 7

   Serve at room temperature.

8. 8

   Nutr. Assoc.: 0