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Sicilian Italian Sausage

Sicilian Italian Sausage comes together with Olive Oil, Tomato Paste, Tomatoes Diced, and Italian Cheese. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/4 cup
• 1 can
• 1/4 cup

Method (preview)

1. 1

   1. Saute Italian sausage in olive oil until meat is no longer pink.

2. 2

   3. Add tomato paste, tomatoes, VEG-ALL and seasonings; simmer 15 minutes with sausage mixture.

3. 3

   4. Add red wine to tomato-sausage mixture and place in casserole dish.

4. 4

   5. Sprinkle cheese over top and bake at 350'F. for 20 minutes.