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Sicilian Lentil Pasta Sauce (Vegan)

Sicilian Lentil Pasta Sauce (Vegan) is built on Onions, Water, Canned Tomato Sauce No Salt, Tomato Paste, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 3 cup
• 16 oz
• 6 oz
• 1 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   In a large nonstick sauce pan over medium heat add onions mushrooms and garlic adding a bit of water to prevent sticking.

2. 2

   Cook until tender, about 5 min. Add lentils and water.

3. 3

   Bring to a boil stirring occasionally.

4. 4

   Reduce heat to low and cover and cook for 40 min. Add remaining ingredients and bring to a boil.

5. 5

   Cover and cook 20 min stirring occasionally. add more water if a thinner sauce is desired.

6. 6

   Serve over pasta or rice.