Sicilian Mushroom Flatbread

Name: Sicilian Mushroom Flatbread
Yield: 8.0
Ingredients: 2.0 teaspoon Olive Oil Or Oil; 0.3333 cup Onion; 2.0 tablespoon Finely Chopped Oil Packed Sun Dried Tomatoes; 1.0 tablespoon Fresh Oregano Lt Lt Lt Or Gt Gt Gt; 1.0 T Dried Oregano Leaves; 2.0 teaspoon To Fresh Rosemary Minced Lt Lt Lt Or Gt Gt Gt; 1.0 T Dried Rosemary Leaves; 1.0 T Garlic; 4.5 ounce Jar Green Giant Sliced Mushrooms Drained; 10.0 ounce Pillsbury Refrigerated All Ready Pizza Crust; 0.25 cup Grated Parmesan Cheese

Sicilian Mushroom Flatbread — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

2.0 tsp Olive Oil Or Oil
0.3333 cup Onion
2.0 tbsp Finely Chopped Oil Packed Sun Dried Tomatoes
1.0 tbsp Fresh Oregano Lt Lt Lt Or Gt Gt Gt

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Method (preview)

1
Heat oven to 425 degrees. Grease 15x10x1-inch baking
2
pan or large cookie sheet. Heat oil in small skillet

over medium heat. Add onion, tomatoes, oregano,

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