Sicilian Mushroom Flatbread

Name: Sicilian Mushroom Flatbread
Yield: 8.0
Ingredients: 2 teaspoon Olive Oil Or Oil; 1/3 cup Onion; 2 tablespoon Oil Packed Sun Dried Tomatoes; 1 tablespoon Fresh Oregano Lt Or Gt; 1 T Dried Oregano Leaves; 2 teaspoon Fresh Rosemary Minced Lt Or Gt; 1 T Dried Rosemary Leaves; 1 T Garlic; 4 1/2 ounce Green Giant Sliced Mushrooms Drained; 10 ounce Refrigerated All Ready Pizza Crust; 1/4 cup Parmesan Cheese

Sicilian Mushroom Flatbread is a home-style recipe made with Olive Oil Or Oil, Onion, Finely Chopped Oil Packed Sun Dried Tomatoes, Fresh Oregano Lt Lt Lt Or Gt Gt Gt, T Dried Oregano Leaves, and To Fresh Rosemary Minced Lt Lt Lt Or Gt Gt Gt. Serves 8.

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🍽 Für 8

Zutaten

2 tsp
1/3 cup
2 tbsp
1 tbsp

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Zubereitung (Vorschau)

1
Heat oven to 425 degrees.
2
Grease 15x10x1-inch baking pan or large cookie sheet.

Heat oil in small skillet over medium heat.

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