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Sicilian Pasta Salad

An italian recipe for Sicilian Pasta Salad, made with Salt, Pasta Shells Or Other Short Shaped Pasta, Green Beans And Cut Into Inch Lengths, Yellow Squash And Cut Into Inch Slices, and Dried Tomatoes. It takes about 25 min and serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tsp
• 8 oz
• 2 cup
• 1
• 1/4 cup
• 12 oz
• 2 tbsp
• 1 tbsp
• 1 pkg

Method (preview)

1. 1

   SEVERAL POTS: Steam green beans and squash separately until each is just tender.

2. 2

   Rinse under cold tap water and drain well.

3. 3

   Meanwhile, cook pasta in a large pot of salted water.

4. 4

   Rinse under cold tap water and drain well.

5. 5

   Use oil packed marinated sun dried tomatoes and artichoke hearts.

6. 6

   Drain and chop the tomatoes; chop the artichoke hearts, retaining the liquid.

7. 7

   Add 1 to 2 tbs. vinegar to the liquid.

8. 8

   Assemble the pasta salad in a large bowl and toss to coat.

9. 9

   Serve at room temperature.

10. 10

    TESTED Variation: Rinse dry-pack sun-dried tomatoes free of sand.

11. 11

    Rinse water-packed artichoke hearts and cut into sixths or eights.

12. 12

    Retain the marinade to dress the salad.

13. 13

    ONE POT: Bring large pot of water to a boil.

14. 14

    When water boils add pasta, omit salt.

15. 15

    Cook for 2 to 2+1/2 minutes.

16. 16

    Add the green beans and cook for 4 to 4+1/2 minutes.

17. 17

    Add yellow zucchini and cook 1 to 1+1/2 minutes.

18. 18

    Transfer to a colander.

19. 19

    Rinse well under cool tap water.

20. 20

    Set aside to drain.

21. 21

    Recipe from PAT Hanneman "kitPATH" http://wizard.ucr.edu/~phannema