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Sicilian Pasta Salad Piccata

An italian recipe for Sicilian Pasta Salad Piccata, made with Water, Olive Oil Or Vegetable Oil, White Wine Vinegar, Lemon Juice, and Garlic Minced. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/3 cup
• 2 tbsp
• 2 tbsp
• 2 clove
• 1/2 tsp
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Cook pasta according to package directions; drain.

2. 2

   Rinse with cold water to cool quickly; drain well.

3. 3

   In a small saucepan, place chicken breasts; cover with wine and water.

4. 4

   Simmer, uncovered, about 20 minutes or until done; discard liquid.

5. 5

   Set chicken aside to cool.

6. 6

   Cut chicken into strips.

7. 7

   In a small bowl, whisk together oil, vinegar, lemon juice, garlic, salt and pepper.

8. 8

   In a large bowl, combine pasta, chicken and oil mixture.

9. 9

   Add red pepper, parsley, onion and capers; mix thoroughly.

10. 10

    Cover; refrigerate.