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Sicilian Pasta Salad Piccata

Sicilian Pasta Salad Piccata comes together with Rotini Macaroni Uncooked, Chicken Breasts Boneless And Skinned, Dry White Wine, Water, and Olive Oil Or Vegetable Oil. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1 lb
• 1/2 cup
• 1/2 cup
• 1/3 cup
• 2 tbsp
• 2 tbsp
• 2 clove
• 1/2 tsp
• 1/4 tsp
• 1 1/2 cup
• 1/2 cup
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Cook pasta according to package directions; drain.

2. 2

   Rinse with cold water to cool quickly; drain well.

3. 3

   In a small saucepan, place chicken breasts; cover with wine and water.

4. 4

   Simmer, uncovered, about 20 minutes or until done; discard liquid.

5. 5

   Set chicken aside to cool.

6. 6

   Cut chicken into strips.

7. 7

   In a small bowl, whisk together oil, vinegar, lemon juice, garlic, salt and pepper.

8. 8

   In a large bowl, combine pasta, chicken and oil mixture.

9. 9

   Add red pepper, parsley, onion and capers; mix thoroughly.

10. 10

    Cover; refrigerate.