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Sicilian Rice Philly.inq. Jjgf65a

This Sicilian Rice Philly.inq. Jjgf65a recipe uses Long Grain Rice, Olive Oil, White Wine Vinegar, and Tomato Paste. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 5 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Bring a large saucepan of salted water to a boil.

2. 2

   Put a plate on top of the pan,covering the water,lay the anchovy filets on the plate,and mash with a fork.

3. 3

   They will dissolve smoothly with the heat.

4. 4

   When anchovies are disolved,remove the plate,Add the rice to the water,and cook until tender about 45 to 55 minutes..

5. 5

   Meanwhile,in a small saucepan,saute the onion in 2 tabls.of olive oil.

6. 6

   When the onion is golden and soft,sprinkle the vinegar over it,and allow it to evaporate for 2 minutes.

7. 7

   Add the wine,lemon juice,mustard,dissolved anchovies and tomato paste.

8. 8

   Mix carefully then seive once to make a smooth sauce.

9. 9

   Drain the rice and spread it out on a warmed serving platter.

10. 10

    Pour the sauce over it and sprinkle it with salt and pepper.

11. 11

    Pour them over the rice and sauce.

12. 12

    Then serve.

13. 13

    For You Rita T.........