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Sicilian Sardine Antipasto

Sicilian Sardine Antipasto is a home-style recipe made with Balsamic Vinegar, Extra Virgin Olive Oil, Salt, Very Thinly Sliced Bell Pepper, and Very Thinly Sliced Red Onion. Serves 4.

Ingrédients

• 1 tbsp
• 2 tsp
• 1 pinch
• 1/2 cup

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Méthode (aperçu)

1. 1

   In a bowl, combine the vinegar, oil and salt.

2. 2

   Whisk to blend.