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Sicilian Sauce

Sicilian Sauce — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Olive Oil
• 2.0 tbsp Tomato Paste
• 1.0 Medium Onion
• 1.0 can Crushed Tomatoes

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Method (preview)

1. 1

   Heat oil in heavy medium saucepan over medium heat. Add onion, basil and oregano. Cook until onion softens slightly, stirring occasionally, about 6 minutes. Mix in garlic and cook 2 minutes. Add tomato paste and cook 3 minutes, stirring occasionally. Add tomatoes and bring to a simmer. Simmer until sauce is of desired thickness. Season with salt and pepper. (Sauce can be prepared ahead. Cover and refrigerate 1 week or freeze up to 1 month.) Makes about 2 1/2 cups

2. 2

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