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Sicilian Sauce For Pizza (tdn)

An italian recipe for Sicilian Sauce For Pizza (tdn), made with Olive Oil, Med Onion Finely Chopped, Dried Basil Crumbled, T Dried Oregano Crumbled, and Lg Garlic Minced. Serves 10. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 1
• 2 tsp
• 1
• 2
• 2 tbsp

Method (preview)

1. 1

   Slightly, stirring occasionally about 6 minutes.

2. 2

   Mix in garlic and cook 2 minutes.

3. 3

   Add tomato paste and cook 3 minutes, stirring often.

4. 4

   Add tomatoes and bring to a simmer, crushing tomatoes with back of spoon.

5. 5

   Simmer until sauce is very thick, about 45 minutes.

6. 6

   Season with salt and pepper.

7. 7

   Sace can be prepared ahead. Cover and refrigerate 1 week or freeze up to 1 month.

8. 8

   When ready to make pizza, top with your favorite items and back at 350 degrees for about 15 minutes or until crust is lightly browned and sauce is bubbly.

9. 9

   Assorted recipes from the Detroit News, entered by Diane Pahl