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Sicilian-style chocolate rice pudding with ricotta and mint cream

Sicilian-style chocolate rice pudding with ricotta and mint cream comes together with Clear Honey, Cocoa Powder, Double Cream, and Icing Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   For the chocolate rice pudding, place the rice, milk and cream into a saucepan, bring to the boil, then reduce the heat and simmer gently for 8-10 minutes.

2. 2

   Add the honey and cocoa powder and cook for 2-3 minutes, until thickened.

3. 3

   Lightly grease a small glass bowl. Pour the rice pudding into the bowl, press it down, then turn out onto a serving plate.

4. 4

   For the ricotta and mint cream, place all the ingredients into a bowl and mix well.

5. 5

   To serve, place a dollop of the ricotta and mint cream onto the plate with the pudding.

6. 6

   Dust with icing sugar and garnish with a sprig of mint.