Sicilian-Style Pasta with Sardines

Name: Sicilian-Style Pasta with Sardines
Yield: 4 servings
Ingredients: 1/8 teaspoon Crumbled Saffron Threads; 1/2 cup Raisins; 1/2 cup Dry White Wine; 1 Onion; 1 tablespoon Fennel Seeds; 1/2 cup Extra Virgin Olive Oil; 2 can Sardines In Oil; 1 pound Perciatelli; 1/2 cup Pine Nuts; 1/3 cup Dry Bread Crumbs; 2 tablespoon Extra Virgin Olive Oil And Salt

Sicilian-Style Pasta with Sardines is a home-style recipe made with Crumbled Saffron Threads, Raisins, Dry White Wine, Medium Onion, Fennel Seeds, and Extra Virgin Olive Oil. Serves 4.

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🍽 Serves 4

Ingredients

1/8 tsp
1/2 cup
1/2 cup
1

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Method (preview)

1
Finely chop fennel bulb. Combine saffron, raisins and wine in a bowl.
2
Cook onion, fennel bulb, and seeds in oil with salt to taste in a 12-inch heavy skillet over moderate heat, stirring, until fennel is tender, about 15 minutes.

Add wine mixture and half of sardines, breaking sardines up with a fork, and simmer 1 minute.

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