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Sicilian-style Sausage Patties

A home-style Sicilian-style Sausage Patties made with Garlic Minced, Salt Or Smoke Flavored, and Each Black Pepper And Red. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 clove
• 2 tsp
• 1/4 tsp

Method (preview)

1. 1

   To Make Patties: Combine all ingredients and mix lightly.

2. 2

   Shape into patties, six per pound of meat.

3. 3

   Raw patties may be frozen for later use;

4. 4

   Arrange them in a single layer on a cookie tin lined with aluminum foil.

5. 5

   Cover with foil, label and freeze. Patties may be barbecued or broiled without defrosting.

6. 6

   To Cook: Place patties 3 inches from heat source and broil or barbecue for about two to three minutes per side (three to four minutes each side if frozen); be sure meat is cooked through.