Sicilian Sweet And Sour Pumpkin Squash
Sicilian Sweet And Sour Pumpkin Squash is a home-style recipe made with Pumpkin, Sugar Salt And Pepper, Red Wine Vinegar, Vegetable Stock, Fresh Mint, and Onions. Serves 1.
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Ingrédients
- 2.0 lb Pumpkin
- 6.0 tbsp Sugar Salt And Pepper
- 0.6667 cup Red Wine Vinegar
- 1.5 cup Vegetable Stock
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Méthode (aperçu)
- 1
Preheat the oven to 375 degrees. Cut the pumpkin in half and remove the
- 2
seeds. Place the pumpkin cut side down on a baking sheet. Bake about
45 minutes or until tender but not mush. The pumpkin flesh should be
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