Side Saddle Bake House Corn Bread
Side Saddle Bake House Corn Bread is a home-style recipe made with Buttermilk Pencil, Sugar, Flour, Baking Powder Plus, and Salt.
재료
- 2.0 cup Buttermilk Pencil
- 0.3333 cup Sugar
- 2.0 cup Flour
- 1.0 tbsp Baking Powder Plus
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조리법 (미리보기)
- 1
Preheat oven to 425. Grease a 9x13-inch cake pan. In
- 2
large bowl, beat together eggs, buttermilk and both
measures of margarine until well blended. Set aside.