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Sikotakia Marinata (Marinated Liver)

Sikotakia Marinata (Marinated Liver) is a home-style recipe made with Finest Quality Oil, Flour, Vinegar, Tomato Paste C Water, and Water.

Ingredients

• 1/2 cup
• 2 tbsp
• 1/3 cup
• 1/2 tbsp

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Method (preview)

1. 1

   Slice liver, dip slices into flour, fry in hot oil or butter, and place on a platter.

2. 2

   Add the 1/2 c. oil to the oil in which you fried the liver, and when it is hot, slowly add the 2 tbs. flour, stirring constantly with a wooden spoon until well blended.