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Silken Tofu And Carrot With Soy Ginger Sauce

Silken Tofu And Carrot With Soy Ginger Sauce comes together with Soy Sauce, Seasoned Rice Vinegar, Ginger Root, Sugar, and Carrot. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 tbsp
• 1 tbsp
• 3/4 tsp
• 3/4 tsp
• 1
• 1/2 lb
• 1 tbsp

Method (preview)

1. 1

   In a small bowl stir together soy sauce, vinegar, gingerroot, and sugar until sugar is dissolved.

2. 2

   Peel and finely grate carrot.

3. 3

   Carefully drain and halve tofu.

4. 4

   Put tofu on 2 plates and spoon sauce over it.

5. 5

   Top tofu with carrot and scallion.

6. 6

   Gourmet September 1998 typos by Karin Baumgardner 1/7/2000

7. 7

   NOTES: This recipe can be prepared in 45 minutes or less.