Silky Bean Curd Soup

Name: Silky Bean Curd Soup
Yield: 4.0
Ingredients: 4.0 cup Homemade Chicken Stock; 1.0 teaspoon Salt; 0.5 teaspoon Fresh Ground Black Pepper; 0.5 pound Silky Soft Bean Curd; 2.0 cup Bok Choy; 2.0 Tsps Light Soy Sauce; 2.0 Tsps Asian Sesame Oil

Silky Bean Curd Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

4.0 cup Homemade Chicken Stock
1.0 tsp Salt
0.5 tsp Fresh Ground Black Pepper
0.5 lb Silky Soft Bean Curd

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Method (preview)

1
Bring stock to a simmer, add salt and pepper and continue to simmer for 2
2
minutes uncovered. Gently slide bean curd into simmering stock. Add bok choy and

allow soup to simmer for 2 minutes. Drizzle soy sauce and sesame oil on top of

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