← All recipes

Silky Bean Curd Soup with Greens

Silky Bean Curd Soup with Greens is a soups recipe made with Chicken Broth, Water, Soy Sauce, and Silky Soft Bean Curd Cut Into Inch Dice. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 2 cup
• 1 tsp
• 4 oz

Method (preview)

1. 1

   Bring chicken broth and water to simmer with soy sauce.

2. 2

   Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve.

3. 3

   Add bean curd and spinach and cook over low heat for a minute to wilt.

4. 4

   Return miso paste to soup and simmer a few seconds to thicken, but DO NOT BOIL.

5. 5

   Adjust the seasoning.

6. 6

   Garnish and ladle out.