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Silver and Gold Angel Food Cake

Silver and Gold Angel Food Cake is built on Cake Flour, Sugar, Salt, Egg Whites, and Fresh Lemon Juice. It takes about 30 min and serves 16. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/3 cup
• 1 3/4 cup
• 3/4 tsp
• 1 3/4 cup
• 1 tbsp
• 1 1/2 tsp
• 6
• 2 tbsp

Method (preview)

1. 1

   Beat whites and juice in large bowl at medium speed until soft peaks form.

2. 2

   Gradually beat in remaining sugar until glossy peaks form.

3. 3

   Beat in vanilla.

4. 4

   Add yolks and rind to flour mixture in medium-size bowl.

5. 5

   Beat at high speed until pale yellow and ribbon forms when beater is lifted, 3 minutes.

6. 6

   Fold sifted flour mixture into egg whites in 3 additions. Remove a third of whites mixture; fold into yolk mixture.

7. 7

   Bake in 375� oven for 35-40 minutes, until golden and wooden pick inserted in top tests clean.

8. 8

   In vert pan onto bottle to cool.

9. 9

   Run thin knife around edges; remove cake from pan.