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Silver and Gold Angel Food Cake

Silver and Gold Angel Food Cake is a cakes recipe made with Cake Flour, Sugar, Salt, Egg Whites, and Fresh Lemon Juice. Keep it handy for the next time you cook it.

Ingredients

• 1 1/3 cup
• 1 3/4 cup
• 3/4 tsp
• 1 3/4 cup
• 1 tbsp
• 1 1/2 tsp
• 3/4 cup

Method (preview)

1. 1

   Beat whites and juice in large bowl at medium speed until soft peaks form.

2. 2

   Gradually beat in remaining sugar until glossy peaks form.

3. 3

   Beat in vanilla.

4. 4

   Add yolks and rind to flour mixture in medium-size bowl.

5. 5

   Beat at high speed until pale yellow and ribbon forms when beater is lifted, 3 minutes.

6. 6

   Fold sifted flour mixture into egg whites in 3 additions. Remove a third of whites mixture; fold into yolk mixture.

7. 7

   Bake in 375° oven for 35-40 minutes, until golden and wooden pick inserted in top tests clean.

8. 8

   In vert pan onto bottle to cool.

9. 9

   Run thin knife around edges; remove cake from pan.