Simmered Leeks and Tomatoes

Name: Simmered Leeks and Tomatoes
Yield: 6.0
Ingredients: 1/3 cup Oil; 2 cup Onions; 8 Leeks; 2 cup Tomatoes; 1/2 cup Chicken Stock; 1 tablespoon Fresh Dill Or Crumbled Dried Dill; 1 teaspoon Fresh Mint Or Crumbled Dry Mint; 1/4 teaspoon Salt; 1 pinch Freshly Ground Pepper; 2 tablespoon Fresh Parsley Or Chervil; 1/3 cup Freshly Grated Parmesan Cheese

Simmered Leeks and Tomatoes is a home-style recipe made with Oil, Sliced Onions, Medium Leeks, Chopped Peeled Tomatoes, Chicken Stock, and Chopped Fresh Dill Or Crumbled Dried Dill. Serves 6.

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🍽 Per 6

Ingredienti

1/3 cup
2 cup
8
2 cup

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Preparazione (anteprima)

1
In a heavy saucepan, heat oil and saute onions for 5 to 8 minutes or until golden.
2
Wash and trim the roots and leaves from the leeks and cut each leek crosswise into 2-inch (5 cm) lengths.

Add to pan along with the tomatoes, stock, dill, mint, salt and pepper.

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