Simple Bean Curd & Mushroom Stir-fry

Name: Simple Bean Curd & Mushroom Stir-fry
Ingredients: 3 tablespoon Oil Preferably Peanut; 1 tablespoon Oil Preferably Peanut; 2 clove Garlic Crushed; 1/4 teaspoon Salt; 1 tablespoon Dark Soy Sauce; 2 tablespoon Rice Wine Or Dry Sherry; 2 teaspoon Sugar; 2 tablespoon Chicken Or Vegetable Stock

Simple Bean Curd &amp; Mushroom Stir-fry is a home-style recipe made with Oil Preferably Peanut, Garlic Crushed, Salt, Dark Soy Sauce, Rice Wine Or Dry Sherry, and Sugar.

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Ingredients

3 tbsp
1 tbsp
2 clove
1/4 tsp

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Method (preview)

1
Title: SIMPLE BEAN CURD & MUSHROOM STIR-FRY
2
CUT THE BEAN CURD into 2-by-1/2-inch squares.

Heat 3 tablespoons of oil in a large frying pan or wok.

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