Simple lamb rogan josh
Simple lamb rogan josh is a home-style recipe made with Ground Cinnamon, Chilli Powder, Salt, Tomato Pur E, and Vegetable Oil Or Ghee.
Ingrediënten
- 1.0 tsp Ground Cinnamon
- 1.0 tsp Chilli Powder
- 1.0 tsp Salt
- 1.0 tbsp Tomato Pur E
+ 1 ingrediënten meer — meld je gratis aan om alles te zien.
Bereiding (voorbeeld)
- 1
In a food processor, blend together the garlic, onion, ginger, all of the ground spices, salt and tomato purée.
- 2
Heat the oil or ghee in a large saucepan or flameproof casserole and add the lamb pieces and cardamom pods. Quickly fry until the lamb is browned all over. This may need to be done in 2 batches, depending on the size of your pan. Stir in the spicy paste and cook for about 5 minutes, stirring frequently. Pour in the lager and bring to a simmer. Cover with a lid and cook for about 1-1¼ hours, stirring occasionally, until the sauce has thickened and the lamb is lovely and tender. Leave the dish to relax for 5 minutes before serving.
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