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Singapore chilli crab

Singapore chilli crab is a home-style recipe made with Vegetable Oil For Frying, Caster Sugar, Fish Sauce, and Vinegar.

Ingredients

• 2.0 tbsp Vegetable Oil For Frying
• 1.0 tbsp Caster Sugar
• 1.0 tsp Fish Sauce
• 1.0 tsp Vinegar

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Method (preview)

1. 1

   You'll need to take a trip to an oriental supermarket to find all the ingredients for this seafood stir-fry.

2. 2

   For the chilli and black bean paste, blend all the ingredients together in a food processor to form a paste.